Global Non-Genetically Modified Organisms Food Market size was valued at US$ 1.14 Bn. in 2019 and the total revenue is expected to grow at 13.8% through 2021 to 2027, reaching nearly US$ 3.22 Bn.
Global Non-Genetically Modified Organisms Food Market Overview:

The global non-genetically modified organisms food market is valued at 1.3 Billion by 2020. Global non-genetically modified organisms food market is expected to reach US$ 3.22 Billion by 2027 at the CAGR of 13.8 % in the given forecast period, which is of 2021-2027.

Non-GMO foods are made from organic procedures and do not contain substances generated from genetically modified or engineered organisms. Non-Genetically Modified Organisms Food is used in medicines and vaccines that help treat or prevent diseases.

Global Non-Genetically Modified Organisms Food Market

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The market is forecasted from 2021 to 2027 using 2019 as a base year. The market size for 2020 is based on actual figures and outputs from key companies and big players around the world. Previous five-year trends are considered while forecasting the market until 2026. 2020 is a year of exception, with the impact of lockdown broken out by area.
Global Non-Genetically Modified Organisms Food Market Dynamics:

Increasing consumer awareness: Over the forecast period, the global non-genetically modified organisms food market is expected to grow at a CAGR of 13.8% during the forecast period. Factors attributing to the growth of market are rising non-GMO food consumption, altering customer preferences, and consumer knowledge of the health benefits of these goods. Major companies are expanding production facilities in developing countries to take advantage of lower labor costs & setup costs. The expansion of distribution channels & the increasing popularity of e-commerce platforms are also expected to greatly support market growth.

Among other factors, the growth of the non-GMO food market can be attributed to the increase in population & disposable income, especially in developing countries. Non-GMO food requires less preparation time than ordinary products and can be an ideal food choice for office workers or consumers with busy lifestyles. Additionally, to improved product visibility and the increasing usage of e-commerce channels, the use of online distribution channels is helpful for growing the non-genetically modified organisms food market. The increasing number of organizations promoting food safety and clean labeling is also one factor that drives the growth of the non-genetically modified organisms’ food market.

According to the 2019 Food and Health Survey conducted by the International Food Information Council (IFIC), 40% of consumers believe that goods manufactured with non-GMO ingredients are healthier than others. As a result of this aspect, non-GMO food and beverage product launches are expected to grow during the forecast period.
Global Non-Genetically Modified Organisms Food Market Segment Analysis:

The global non-genetically modified organisms food market is segmented into product, application and distribution channel respectively.

On the basis of product, the global non-genetically modified organisms food market is sub-segmented into Cereals & Grains, Liquor, Edible Oil, Meat & Poultry, Bakery, and Others. The Cereals & Grains segment held the largest share of xx% the global market in 2019. Increased consumption of whole grain products due to their high carbohydrate and fiber content is a significant driver which helping for driving the market growth. The demand for Cereals & Grains segment increases due to its properties like it is cholesterol-free, it is high in soluble and insoluble fiber, and resistant starch, an excellent source of carbohydrates.

Global Non-Genetically Modified Organisms Food Market

On the basis of application, the global non-genetically modified organisms food market is sub-segmented into beverages, food, dairy alternatives, animal feed. The beverage segment held a large share of xx% in 2019. The demand of beverage segment is increasing because Non-GMO beverage is eco-friendly and natural, it giving energy while drinking, improves immunity power. Additionally, demand for processed organic beverages is the major growth factor in the beverage industry.

On the basis of distribution channel, the global non-genetically modified organisms food market is sub-segmented into Hypermarkets & Supermarkets, Food Specialty Stores, Convenience Stores, Others.

Global Non-Genetically Modified Organisms Food Market

The hypermarkets and supermarkets segment has held a large share of xx% in 2019. Factors attributing to the growth of the segment are it gives better brand visibility, is easily available with a variety of brand, low cost. Over the forecast period 2021-2027, the food specialty store is expected to grow at the fastest rate, with a CAGR of 13.96 %. This is due to the fact that multinational companies are building production facilities in developing countries to take advantage of advantages such as cheaper labor prices, lower set-up expenses, and so on.
Global Non-Genetically Modified Organisms Food Market Regional Insights:

Non-Genetically Modified Organisms Food Market

North America held 42.16% of the share in 2020. Owing to the increasing consumption of animal-rich protein sources, The United States is a major producer of cereals and grains in 2019 and is expected to maintain its dominant position during the forecast period. However, since China is one of the fastest-growing economies in the Asia-Pacific region with a large population, and growing demand of Non-Genetically Modified Organisms Food from china drives the Asia Pacific region Market growth. In addition, due to measures such as “Made in China” and “Made in India”, the manufacturing industry in the Asia-Pacific region is growing rapidly and is expected to contribute to market growth.

The objective of the report is to present a comprehensive analysis of the global non-genetically modified organisms food market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analysed, which will give a clear futuristic view of the industry to the decision-makers.

The report also helps in understanding the global non-genetically modified organisms food market dynamics, structure by analyzing the market segments and project the global non-genetically modified organisms food market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global non-genetically modified organisms food market make the report investor’s guide.

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Global Non-Genetically Modified Organisms Food Market Scope: Inquire before buying

Non-Genetically Modified Organisms Food Market
Global Non-Genetically Modified Organisms Food Market, by Region

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• South America
Global Non-Genetically Modified Organisms Food Market Key Players

• Amy’s Kitchen Inc.
• Blue Diamond Growers
• Chiquita Brands International Sarl
• Clif Bar & Company
• The Hain Celestial Group Inc.
• Nature’s Path Foods Inc.
• NOW Health Group Inc.
• Organic Valley
• Pernod Ricard SA
• United Natural Foods Inc.
• Kellogg Company
• Axiom Foods
• Danone SA
• Marlow Foods Ltd
• Lightlife Food Inc.
• Sahmyook Foods
• VBlte Food Ltd.
Frequently Asked Questions:

1. Which region has the largest share in Non-Genetically Modified Organisms Food Market?
Ans: North America holds the highest share in 2019.

2. What is the growth rate of Non-Genetically Modified Organisms Food Market?
Ans: The Non-Genetically Modified Organisms Food Market is growing at a CAGR of 13.8 % during forecasting period 2019-2027.

3. What segments are covered in Non-Genetically Modified Organisms Food Market?
Ans: Global Non-Genetically Modified Organisms Food Market is segmented into Product, Application, Distribution channel and Region.

4. Who are the key players in Non-Genetically Modified Organisms Food Market?
Ans: The important key players in Non-Genetically Modified Organisms Food Market are Amy’s Kitchen Inc., Blue Diamond Growers, Chiquita Brands International Sarl, Clif Bar & Company, The Hain Celestial Group Inc., Nature’s Path Foods Inc., NOW Health Group Inc., Organic Valley, Pernod Ricard SA, United Natural Foods Inc., Kellogg Company, Axiom Foods, Danone SA, Marlow Foods Ltd, Lightlife Food Inc., Sahmyook Foods, VBlte Food Ltd.

5. What is the study period of this market?
Ans: The Non-Genetically Modified Organisms Food Market is studied from 2019 to 2027.

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