Buying a juicer can be a fantastic way for you to improve your overall health by adding more fruits and vegetables to your diet. There are all types of Best Omega Juicer these days and each has its own strengths and weaknesses. What all juicers have in common, however, is that they need to be cleaned after each use in order to perform optimally. The parts of the Omega Juicer are kept to a minimum to make cleanup a snap. However, disassembly of the juicer is necessary to clean it and it is important to become familiar with the different parts so that they can be reassembled easily. It’s important to note that Omega makes different types of juicers, which means they don’t all have the same parts or are assembled the same way. However, they do share some similarities with each other.

Feed Chute: 

Regardless of the model, all Omega juice extractors need a way to put the fruit or vegetable into the extractor so that it can access the extraction mechanism. This is called the feeding tube. It varies in size and position depending on the model.


Dragging objects into the fill tube with your fingers is not a good idea, especially if the centrifuge is running over 5,000 RPM. In fact, it is a downright terrible idea. For this reason, all Omega juicers come with their own plunger to push the vegetables safely through the feed tube. Each piston is a different size which fits snugly into the correct feed tube.

Parts of the centrifugal juice extractor and pulp ejector:

Some parts are unique to centrifuges. This includes the drip tray, basket, knife and coupling nut.

Above: The top is basically the juice extractor cover. With centrifuges, this cover is the filler neck.

Drip tray: To ensure that the Best Omega Juicer collects all the juice extracted, the drip tray of an Omega juicer is made of stainless steel. This will ensure that the juice flows easily over the surface to the sink, where the juice can be collected. This also makes it very easy to clean.

Basket: The basket is one of the rotating parts that play a role in the projection of products against the walls. It consists of a stainless steel mesh (again easy to clean) which allows the juice to pass but keeps the pulp inside.

Blade: The blade is located at the bottom of the basket and is also made of stainless steel. When the juicer is turned on, the blade rotates synchronously with the basket and cuts the vegetables or fruits into very small pieces. This makes it easier to extract as much juice as possible

Clutch Nut: The clutch nut is a small part that is used to hold the knife and basket in place.

Pulp Bucket: This is unique to pulp ejection juicers, which basically work like traditional juicers, but with a few differences. The main difference is that the shape of the basket expels the pulp, which allows continuous juice without having to manually empty the basket. The pulp is collected in the pulp bucket, which can be emptied without having to disassemble the entire juicer.